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The
Ferraris' rice is the result of more than a century of
tradition: Ferraris cultivates the rice since 1890, refines it
and offers to you.
The Ferraris'
rice is for you that appreciate the quality and look for the
classic rice, produced as our fathers were used to do.
The good rice is the result of the passion.
The Ferraris' rice: from the earth to your table. |
Do
you know any recipe basd on rice ?
Send it us, we will publish on this site.
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The
Risotto's piemontese tradition |
Ingredients
for 6 people:
Gr.500 of riso; gr.80 of butter; gr.60 di grated
parmisan; lt. 1 of meat stock as needed
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Put the rice in one liter of boiling stock, mixing time to
time, for 15 minutes. Let it rest for 5 minutes more in a warm
place well covered. Before serving add the butter and the
grated parmisan in the quantity you like.
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Note:
in the right season of the year you vcan enrich your risotto
with mushrooms and white truffle.
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| Rice
salad |
Ingredients
for 4 people:
Gr.400 of rice; 1 little onion; 2 "heart"of white
celery; 1 yellow big pepper; olives in the quantity you like; 2
ripe tomatos; a little bit of parsley; oil; lemon; salt and
pepper as needed.
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Put the rice boiling togheter with the onion. Kepp out of the
fire when still not completely cooked, leave ie become colder,
kepp out the onion. Mix the rice with the cutted vegetables
and the olives, add oil, salt and pepper, as needed, and
finally decortate with the parsley.
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